Why Tamia Green Olive Oil Is My New Kitchen Staple
I finally cracked open a bottle of tamia green olive oil last night, and let's just say my salad will never be the same. I've gone through plenty of store-bought brands that claim to be "extra virgin" but end up tasting like nothing more than greasy water. This, however, is a completely different animal. From the moment you twist the cap off, the scent hits you—it's like someone just mowed a lawn full of herbs right in your kitchen. ...